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5. Are the Ingredients in Our Food Actually Killing Us?



Lately, there seems to be a hyper-fixation on numerous ingredients in our food supply and we’re being told over and over again that these ingredients are slowly killing us.


In this episode of Dietitian for Her I’m going to talk more about these ingredients, including what we hear about them in the media, why so many of them get a bad rep, the reason they’re in our food supply and whether or not we really should be concerned. 


Tune into this episode of Dietitian For Her with your podcast app of choice:



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